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The Barbary: North African Feasts in Neal’s Yard

* Location: 16 Neal’s Yard, Seven Dials, London WC2H 9DP
* Website: Visit Website
* Price: £££ – Pricey
* Booking: Booking recommended

A Culinary Journey to the Barbary Coast

Nestled discreetly within the vibrant, colourful enclave of Neal’s Yard, The Barbary stands as a jewel in London’s eclectic dining scene. Stepping inside feels akin to being whisked away on a sensory journey to the sun-drenched shores of the Barbary Coast. This isn’t just a restaurant; it’s an immersive experience, a vibrant homage to the diverse culinary traditions of North Africa, Jerusalem, and the wider Mediterranean. From the moment you approach its unassuming entrance, a subtle promise of adventure hangs in the air, enticing you to discover a world of bold flavours and convivial dining that is both exotic and deeply comforting. It’s a place that captures the essence of shared meals and rich cultural heritage right in the heart of Covent Garden.

Intimate Counter Dining and Warm Hospitality

The Barbary opts for an intimate, counter-style dining experience, where guests are seated around an open kitchen, witnessing the culinary magic unfold before their very eyes. This design choice fosters an immediate sense of connection, not just with the chefs deftly preparing each dish, but also with fellow diners. The decor is rustic yet refined, with warm lighting, dark wood, and subtle touches of North African craftsmanship creating an atmosphere that is both buzzy and deeply inviting. Service at The Barbary is a masterclass in attentive hospitality. Staff are knowledgeable without being intrusive, guiding diners through the menu with genuine passion and making excellent recommendations. Despite the constant hum of activity from the open kitchen, the team maintains a calm, efficient flow, ensuring every guest feels genuinely welcomed and cared for, contributing significantly to the overall enjoyment of the meal.

A Symphony of Flavours from the Open Kitchen

The menu at The Barbary is a testament to bold, aromatic spices and fresh, quality ingredients, designed for sharing and exploration. It draws inspiration from the ancient Barbary Coast, offering a tantalising array of small plates, grilled meats, and unique breads. Each dish is a vibrant painting of flavour and texture, demonstrating a profound respect for culinary traditions while introducing subtle, modern twists.

Chicken Msanmen
This dish is an absolute revelation. Flaky, buttery Msanmen flatbread, traditionally a Moroccan breakfast staple, is here reimagined as a perfect vessel for succulent, spiced chicken. The bread, crispy on the outside and tender within, beautifully soaks up the rich, aromatic juices of the chicken, creating a harmonious balance of texture and taste that is utterly addictive. It’s comfort food elevated.

Black Market Prawns
A signature dish that exemplifies The Barbary’s flair for grilled perfection. Large, juicy prawns are expertly cooked over the coals, imparting a beautiful smoky char, then generously coated in a vibrant, spicy chermoula marinade. The flavour is intense and complex, with hints of garlic, coriander, and chilli singing through. It’s a dish that demands to be savoured, each bite a burst of fresh, fiery goodness.

Shawarma
While not always on the menu, their take on Shawarma is a masterclass in slow-cooked, intensely flavoured meat. Succulent lamb or chicken, marinated for hours, is cooked until melt-in-your-mouth tender, then thinly sliced and served with warm flatbreads, fresh pickles, and a vibrant tahini or yoghurt sauce. It’s a richer, more refined version of the street food classic, highlighting the depth of flavour possible when ingredients are treated with respect and expertise.

To complement the rich dishes, The Barbary offers a concise yet thoughtfully curated wine list featuring selections from the Mediterranean and beyond, along with a creative array of cocktails that perfectly balance the menu’s spice and richness.

The Verdict: An Unforgettable Coastal Escape

The Barbary is more than just a meal; it’s a vibrant, theatrical, and utterly delicious escape. Its intimate counter dining, combined with the theatre of the open kitchen, creates an energetic yet welcoming atmosphere that is hard to replicate. The food is consistently exceptional, showcasing a masterful command of North African and Middle Eastern flavours, with each dish telling a story of culinary heritage and innovation. While the price point leans towards the higher end, the quality of ingredients, the inventive cooking, and the overall immersive experience more than justify it.

This restaurant is ideal for adventurous foodies, couples seeking an intimate and engaging dining experience, or small groups looking for a unique shared meal. It’s loud, it’s lively, and it’s truly memorable. The Barbary doesn’t just serve food; it transports you.

Ethan Anderson
Ethan Andersonhttps://citieats.co.uk/
Ethan is an avid food reviewer with a penchant for tacos and a soft spot for Shoreditch. If it's Mexican themed or has 'Craft Beer' outside, he'll be a regular attendee. Follow him on his quest to find the best bites in the city of London.

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