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Paper Moon London: Mayfair’s Milanese Elegance Unveiled

Practical Information:
* Location: 17-19 Avery Row, Mayfair, London W1K 4BF
* Website: Visit Website
* Price: ££££ – Luxury
* Booking: Booking highly recommended

London‘s Mayfair is a postcode synonymous with luxury, where discerning diners seek culinary experiences that transcend the ordinary. Amidst this prestigious landscape, Paper Moon London emerges not just as a restaurant, but as an elegant culinary embassy from Milan, bringing with it a legacy of authentic Italian hospitality and gastronomic excellence. Step through its doors, and the city’s hustle fades, replaced by an inviting hum that whispers promises of sophisticated dining and timeless Italian charm.

Paper Moon London, situated on Avery Row, is more than just another Italian eatery; it’s a meticulously crafted homage to its storied Milanese origins. It embodies a philosophy where simplicity meets unparalleled quality, focusing on fresh, seasonal ingredients prepared with deft, traditional techniques. From the moment you arrive, there’s an undeniable sense that you’re about to partake in something genuinely special – a true slice of Italian ‘dolce vita’ right in the heart of the capital.

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An Ode to Italian Chic: Ambiance and Impeccable Service

The first impression at Paper Moon London is one of understated elegance. The décor masterfully balances contemporary chic with classic Italian warmth. Expansive windows flood the space with natural light, illuminating a sophisticated palette of creams, whites, and subtle earth tones, punctuated by rich wooden accents and plush seating. The atmosphere is vibrant yet refined, striking a perfect balance between a lively buzz and an intimate dining experience. It feels distinctly European – chic, comfortable, and conducive to lingering conversations.

Service at Paper Moon is, quite simply, exemplary. The staff operate with a polished professionalism that is both attentive and intuitive, anticipating needs without ever being intrusive. From the warm greeting at the door to the seamless guidance through the menu and wine list, every interaction feels genuinely hospitable. There’s a subtle art to their approach: efficient without being rushed, knowledgeable without being pretentious. It’s the kind of service that elevates a meal from mere sustenance to a memorable occasion, ensuring guests feel both pampered and genuinely welcomed into the Paper Moon family.

Culinary Crescendo: A Symphony of Flavours

Paper Moon London’s menu is a testament to Italy’s rich culinary heritage, focusing on fresh, high-quality ingredients executed with precision and flair. The dishes are classic, yet refined, celebrating the essence of regional Italian cuisine. There’s no reinventing the wheel here, but rather a profound respect for tradition, allowing the inherent quality of the produce to shine. From delicate antipasti to robust mains and indulgent desserts, each offering is designed to transport your palate directly to the sun-drenched landscapes of Italy.

Risotto ai Funghi Porcini
This dish is a masterclass in texture and flavour. The Carnaroli rice is cooked to a perfect al dente, creamy and rich without being heavy, infused with the deep, earthy aroma of wild porcini mushrooms. A generous sprinkle of Parmesan cheese melts into the risotto, adding a salty, umami finish that makes each spoonful utterly comforting and luxurious. It’s a dish that speaks of autumn evenings and Italian culinary artistry.

Costoletta di Vitello alla Milanese
A true Milanese icon, Paper Moon’s rendition of this breaded veal cutlet is impressively grand. The veal is pounded thin, coated in a crisp, golden breadcrumb crust, and perfectly fried to achieve a delightful crunch while remaining tender and juicy within. Served simply, often with a fresh rocket salad and lemon wedge, it’s a dish that exemplifies Italian cooking: seemingly simple, yet executed with a flawless technique that elevates humble ingredients to extraordinary heights.

Branzino al Sale
For those seeking something lighter yet equally impressive, the salt-baked sea bass is a standout. A whole branzino is encased in a thick crust of sea salt, then baked until the fish is incredibly moist, flaky, and imbued with a delicate saline essence. The presentation, as the crust is expertly cracked open tableside, adds a touch of theatricality. The accompanying vibrant vegetables or a drizzle of excellent olive oil allow the natural sweetness of the fresh fish to truly shine.

The drinks menu complements the food perfectly. Expect a thoughtfully curated wine list predominantly featuring Italian varietals, from crisp whites to robust reds, with options available by the glass or bottle. There’s also a selection of classic cocktails, perfectly mixed, and a range of Italian digestifs to round off the meal.

The Verdict: An Enduring Italian Affair in Mayfair

Paper Moon London is more than just a restaurant; it’s an experience – a sophisticated culinary journey to Italy without leaving Mayfair. It expertly delivers on its promise of authentic, high-quality Italian cuisine within an elegant and welcoming setting. While the price point places it firmly in the luxury category, the impeccable service, exquisite food, and refined ambiance justify the investment, making it ideal for special occasions, discerning business dinners, or simply when you desire a truly memorable Italian meal.

For those who appreciate classic Italian flavours, executed with precision and served with genuine warmth, Paper Moon London is an essential addition to your London dining list. It’s a place where quality reigns supreme, and every visit feels like a celebratory occasion. Highly recommended for a taste of Milanese elegance in the heart of London.

Ethan Anderson
Ethan Andersonhttps://citieats.co.uk/
Ethan is an avid food reviewer with a penchant for tacos and a soft spot for Shoreditch. If it's Mexican themed or has 'Craft Beer' outside, he'll be a regular attendee. Follow him on his quest to find the best bites in the city of London.

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